This is a basic cream cheese frosting recipe using just cream cheese, butter, vanilla, and confectioners’ sugar. You can use it in the preparation of cream cakes, decoration of cookies, cupcakes, or birthday cakes – the options are limitless!
Ingredients:
- 8 ounces cream cheese
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 4 cups confectioners’ sugar
Directions:
- Beat cream cheese and softened butter until well blended.
- Add vanilla and powdered sugar. Beat until creamy.
Basic Cream Cheese Frosting
This is a basic cream cheese frosting recipe using just cream cheese, butter, vanilla, and confectioners' sugar. You can use it in the preparation of cream cakes, decoration of cookies, cupcakes, or birthday cakes – the options are limitless!
Ingredients
- 8 ounces cream cheese
- 1/2 cup butter softened
- 2 teaspoons vanilla extract
- 4 cups confectioners' sugar
Instructions
- Beat cream cheese and softened butter until well blended.
- Add vanilla and powdered sugar. Beat until creamy.
