These double chocolate rum bars are so simple and easy to prepare! Just perfect for all chocolate lovers – rich, moist, and very delicious! It took me exactly 7 minutes to make them, plus 10 minutes to set. Here is the recipe:
Servings around 24 balls
Ingredients:
- 4 ounces’ dark chocolate
- 4 ounces’ milk chocolate
- 4 cups powdered sugar
- 1 stick butter, cut into small pieces
- 1 ½ tablespoon dark rum
- Chocolate sprinkles
Instructions:
- First, cut the both chocolates into small pieces and melt together over a double boiler or in a microwave until smooth. Remove, transfer to a medium bowl and add in the butter pieces, sugar, and rum. Combine.
- Next, in a separate bowl put the sprinkles. Take around 1 teaspoon of the chocolate mixture and make a ball, then roll it in the sprinkles until fully coated. Repeat the process with the remaining mixture.
- When you are done, store in an airtight container and refrigerate for 10 minutes to set. Serve.
Enjoy!
Double Chocolate Rum Balls
These double chocolate rum bars are so simple and easy to prepare! Just perfect for all chocolate lovers – rich, moist, and very delicious! It took me exactly 7 minutes to make them, plus 10 minutes to set. Here is the recipe:
Ingredients
- 4 ounces’ dark chocolate
- 4 ounces’ milk chocolate
- 4 cups powdered sugar
- 1 stick butter cut into small pieces
- 1 ½ tablespoon dark rum
- Chocolate sprinkles
Instructions
- First, cut the both chocolates into small pieces and melt together over a double boiler or in a microwave until smooth. Remove, transfer to a medium bowl and add in the butter pieces, sugar, and rum. Combine.
- Next, in a separate bowl put the sprinkles.
- Take around 1 teaspoon of the chocolate mixture and make a ball, then roll it in the sprinkles until fully coated.
- Repeat the process with the remaining mixture.
- When you are done, store in an airtight container and refrigerate for 10 minutes to set. Serve.
- Enjoy!
Notes
Servings around 24 balls
