Who wants more and more chocolate?! Everybody, right?! This double deep dark chocolate mousse cake is so chocolate rich, thick, creamy and moist – perfect! And do not forget – so easy to prepare! Here is the recipe:
- 1 box Devil’s Food Cake Mix, prepared according to the package instructions
- 350 grams dark chocolate, chopped
- 200 grams milk chocolate, chopped
- 3 tablespoons butter
- 550 ml heavy whipping cream
- 85 grams Baileys Irish Cream
- To garnish: chocolate shavings or cocoa powder (optional)
Instructions:
- Prepare the Devil’s food cake mix, according to the instructions of the package. Bake and set aside to cool down.
- In the meantime, in a saucepan, add the butter and both chopped chocolates; melt over low heat; stir until smooth and melted. Remove and let it cool for 7-8 minutes.
- In a mixing bowl, apply the heavy whipping cream and liqueur. Using an electric mixer, on medium-hind speed, beat until soft peaks form.
- Then, pour the chocolate mixture into the cream mixture; mix to incorporate. Spread the chocolate cream mixture over the cake and smooth with a spatula.
- Cover with aluminum foil and refrigerate for 4-5 hours to set.
- Before serving, dust with some cocoa powder or sprinkle chocolate shavings (if desired). Slice and serve.
Enjoy!
