Let’s make the classic tiramisu dessert more fun! This biscottomisu cake is an interesting version of the original tiramisu recipe. As you probably guessing from the name – we use dry biscuits to create the base. This Italian cake is very easy to prepare, creamy, and delicious! Here is the recipe:
Ingredients:
- 500 grams dry biscuits
- 500 grams mascarpone cheese
- 300 grams heavy cream
- 1/2 teaspoon coffee powder (plus 1 teaspoon coffee powder dissolved in water – to dip the biscuits)
- 1 cup lukewarm water
- 100 grams condensed milk
- 200 grams icing sugar
- 1 tablespoon instant coffee
- 3 tablespoons sugar
- Cocoa powder (to garnish)
Instructions:
- Using an electric mixer, beat heavy cream and sugar until creamy. Then, add the mascarpone, condensed milk, and ½ coffee powder and beat well again.
- Add a cup of lukewarm water in a small bowl and 1 teaspoon coffee powder. Stir to dissolve.
- In the coffee mix, dip the biscuits, one at a time, both sides of each; apply in a single layer on the bottom of the 9-inch
- Place ½ of the batter into the biscuit Repeat until you finish the cookies and batter.
- To decorate, sprinkle some cocoa powder. Cover and refrigerate for around 4 hours to set. Slice and serve.
Buon Appetito!
Biscottomisu Cake (Kitchen Fusion Recipe)
Let’s make the classic tiramisu dessert more fun! This biscottomisu cake is an interesting version of the original tiramisu recipe. As you probably guessing from the name – we use dry biscuits to create the base. This Italian cake is very easy to prepare, creamy, and delicious! Here is the recipe:
Ingredients
- 500 grams dry biscuits
- 500 grams mascarpone cheese
- 300 grams heavy cream
- 1/2 teaspoon coffee powder plus 1 teaspoon coffee powder dissolved in water - to dip the biscuits
- 1 cup lukewarm water
- 100 grams condensed milk
- 200 grams icing sugar
- 1 tablespoon instant coffee
- 3 tablespoons sugar
- Cocoa powder to garnish
Instructions
- Using an electric mixer, beat heavy cream and sugar until creamy.
- Then, add the mascarpone, condensed milk, and ½ coffee powder and beat well again.
- Add a cup of lukewarm water in a small bowl and 1 teaspoon coffee powder. S
- tir to dissolve.
- In the coffee mix, dip the biscuits, one at a time, both sides of each; apply in a single layer on the bottom of the 9-inch
- Place ½ of the batter into the biscuit.
- Repeat until you finish the cookies and batter.
- To decorate, sprinkle some cocoa powder.
- Cover and refrigerate for around 4 hours to set. Slice and serve.
- Buon Appetito!
