Milk Gelato Recipe (Fior di Latte Gelato)

6 months ago

This milk gelato is one of the most popular Italian ice cream recipes. It is a classic gelato with a nice milky flavor and old-school summer ice cream taste that we all remember. Simple and delicious! Here is the recipe:

Makes around 1 quart

Ingredients:

  • 3 cups milk
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 tablespoon apricot preserves
  • 7 teaspoons cornstarch

 

Instructions:

  • In a medium saucepan, apply the heavy cream and 2 cups milk. Simmer over medium heat.
  • In the meantime, in a small bowl, pour the remaining milk and stir in the sugar and cornstarch to dissolve.
  • Remove pan from heat and pour in the milk-cornstarch Return pan to heat and cook on medium, stirring constantly, till mix comes to a boil and thickens a little, around 10 minutes. Add in apricot preserves, strain into a bowl, and leave aside to cool. Next, cover and put in the fridge until chilled, about 2 to 3 hours.
  • To finish, process mixture in an ice cream maker according to manufacturer’s instructions.

Buon Appetito!

Milk Gelato Recipe (Fior di Latte Gelato)

This milk gelato is one of the most popular Italian ice cream recipes. It is a classic gelato with a nice milky flavor and old-school summer ice cream taste that we all remember. Simple and delicious! Here is the recipe:
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Ingredients
  

  • 3 cups milk
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 tablespoon apricot preserves
  • 7 teaspoons cornstarch

Instructions
 

  • In a medium saucepan, apply the heavy cream and 2 cups milk.
  • Simmer over medium heat.
  • In the meantime, in a small bowl, pour the remaining milk and stir in the sugar and cornstarch to dissolve.
  • Remove pan from heat and pour in the milk-cornstarch.
  • Return pan to heat and cook on medium, stirring constantly, till mix comes to a boil and thickens a little, around 10 minutes.
  • Add in apricot preserves, strain into a bowl, and leave aside to cool.
  • Next, cover and put in the fridge until chilled, about 2 to 3 hours.
  • To finish, process mixture in an ice cream maker according to manufacturer's instructions.
  • Buon Appetito!

Notes

Makes around 1 quart

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