Shout out to all peanut butter lovers out there! Never enough peanut butter! Just like this amazingly delicious peanut butter lover fudge cake. It will take you around 15 minutes to prepare It and around 25 minutes to cook. A smooth, rich, and creamy dessert perfect for the weekend. Try it!
Servings 12-14
Ingredients:
- 1 ¾ cup all-purpose flour
- 1 ¾ cup white sugar
- 1 ½ teaspoon baking powder
- 1 cup butter
- ¼ cup unsweetened cocoa powder
- ¾ cup buttermilk
- 2 medium egg, beaten
- 1 teaspoon vanilla extract
- 1 ¾ creamy peanut butter
- ½ cup butter, or margarine
- ½ cup unsweetened cocoa powder
- ¼ cup buttermilk
- 1 teaspoon vanilla extract
- 3 ¾ cup icing sugar, sifted
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Instructions:
- Preheat the oven to 350°F/180°C/Gas Mark 4. Grease and flour 13 by 9 in. baking pan. Set aside.
- In a mixing bowl, combine flour, baking powder, and sugar; leave aside.
- In a heavy saucepan, melt butter, then stir in cocoa powder. Add in buttermilk and eggs; whisk to combine. Stirring constantly, cook over medium heat, until mixture boils. Immediately remove from heat and pour into flour mixture, stirring until smooth. Add in vanilla and mix to combine.
- Pour batter into the prepared pan. Bake for 20-25 minutes or until an inserted tester comes out clean. Cool 10 minutes on a wire rack.
- Then, slowly spread peanut butter over the warm cake. Allow cooling In the meantime, make the frosting.
- In a small saucepan, combine butter, cocoa, and buttermilk. Over a medium heat bring to a boil, stirring constantly. Apply icing sugar, stirring until smooth. Add 1 teaspoon vanilla extract. Spread frosting over peanut butter layer on the cake. Slice and serve.
Enjoy!
