This Neapolitan fudge is so smooth, creamy, and really delicious! The texture is so perfect – you will love it! This is one of my favorite fudge desserts and this recipe is the real deal! Simple and easy to make, incredibly tasty! Try it:
Servings 7 dozen pieces
Ingredients:
For the vanilla fudge:
- 1 package (12 ounces) white chocolate chips
- 1 container (16 ounces) vanilla frosting
- 4 teaspoons unsalted butter
For the dark chocolate fudge:
- 1 package (12 ounces) dark chocolate chips
- 1 container (16 ounces) chocolate frosting
- 4 teaspoons unsalted butter
For the strawberry fudge
- 1 package (12 ounces) white chocolate chips
- 1 container (16 ounces) strawberry frosting
- 4 teaspoons unsalted butter
Instructions:
- Line a 9×13-in. baking dish with nonstick foil; spray with nonstick cooking spray. Set aside.
To make the vanilla fudge:
- In a medium microwave-safe bowl, apply the white chocolate chips and butter; heat until melted (about 1 min. and 30 sec.) in 30-second Combine until the mixture is creamy and melted.
- Fold in vanilla frosting and combine until well incorporated; spread into prepared baking dish.
- Smooth out the fudge with a spoon or an offset spatula.
- Refrigerate while preparing the next layer.
For the dark chocolate fudge:
- In a medium microwave-safe bowl, apply the dark chocolate chips and butter; heat until melted (about 1 min. and 30 sec.) in 30-second Combine until the mixture is creamy and melted.
- Fold in chocolate frosting and combine until well incorporated; spread into prepared baking dish.
- Smooth out the fudge with a spoon or an offset spatula.
- Refrigerate while preparing the next layer.
To make the strawberry fudge:
- In a medium microwave-safe bowl, apply the white chocolate chips and butter; heat until melted (about 1 min. and 30 sec.) in 30-second Combine until the mixture is creamy and melted.
- Fold in strawberry frosting and combine until well incorporated; spread into prepared baking dish.
- Smooth out the fudge with a spoon or an offset spatula.
- Refrigerate for 4-5 hours or until set. Cut into small pieces and serve.
Enjoy!
